My Mom has been making this Chocolate Pie Recipe for years. I don’t know the exact name of it, however when my Aunt comes to visit my mom always makes it for her and she calls it, you might not want to say this out loud if there are little ones in the room, “Better than Sex Chocolate Pie”. hahaha! Not exactly sure how she came up with it, I guess she just really loved the recipe. With that said, my entire family loves this chocolate pie. I have brothers who will ask my mom to make it in place of their birthday cake.
You only need one medium size pot, a stove and 4 ingredients.
Ingredients:
2 – Kraft Cool Whip Containers, 16 oz.
1 – Hershey’s Bar, Pack of 6
1 – Hershey’s Bar, XL Size
1 – Keebler Graham Cracker Crust, 9 oz.
Turn your oven stove-top on the lowest heat setting and place all 6 Hershey’s Bars into the pot. You want to continually stir the chocolate so it doesn’t burn. I sometimes add half of the XL Hershey’s bar to make it extra chocolatey. Once the chocolate is completely melted you want to cover the Graham Cracker Crust Pie with a thin layer of the melted chocolate. There should be quite a bit of chocolate left in the pot after cover the Graham Cracker Crust.
Next, you want to add half of the first Cool Whip Container to the melted chocolate. Fold in the cool whip until it is completely blended with the chocolate. Pour 2/3 of the chocolate whip cream combo on top of the chocolate covered pie crust, leaving 1/3 in the pot. You will repeat this step two more times. Each time the chocolate layer should get lighter and lighter. Always leave 1/3 of the mixture in the pot after layering in the pie. You should now have 3 layers of the chocolate and whip cream mixture. Leave 1/3 of the second cool whip container for the top of the pie.
The topping will be cool whip only. You will take the remainder of the cool whip and cover the last chocolate mixture layer. Once the cool whip is evenly spread over the pie you will use the XL Hershey’s bar to create small decorative chocolate shavings on top. I usually use a potato peeler to create the shavings.
Stick the pie in the freezer overnight and the pie will be a big hit the next day! Below is a link to a video I created that may be more explanatory. Hope you enjoy!
Lots of Love!
Holly Jo